Rosemary Chicken With Arugula and White Beans

Why can we no longer print a recipe? There is no"print" icon anymore!

I paired this side with the 'crispy chicken thighs with cauliflower and cilantro' to make the meal a little heftier. (We're training for a bike trip...) We loved this salad, but couldn't find arugula at Hannafords, so we used the organic herb salad mix instead - it was a perfect substitute and tasted great.

We too loved the chicken and the salad. My husband did not like the beans; and I'm thinking, it was too salty. Other than that, I will keep this and make it again; there was a lot of flavor and very fast and easy! Thanks!

Sure would be nice to be able to save or print this recipe. Thought I'd done it before, but sure can't see how to now...

I thought this recipe was excellent!! and so did my hubby. Our only change next time will be to use less (or no) salt when mixing the salad dressing. It was a bit too salty for us, per the recipe. The spiciness of the arugula was great with the cannelini beans! I love dijon flavoring.

This was so so good. The chicken was juicy and delicious. I also loved the salad, although I went light on the onions because I'm not a big fan. The salad dressing was super flavorful and light.