Kana Okada
Hands-On Time
10 Mins
Total Time
40 Mins
Serves 4

Looks Like: French Fries

How to Make It

Step 1

Heat oven to 400° F.

Step 2

Toss the carrots in 2 tablespoons of the oil and 1/4 teaspoon salt. Toss the parsnips in the remaining oil and 1/4 teaspoon salt. Transfer each to a separate baking sheet and roast, stirring once, until golden brown and tender, about 30 minutes. Serve with the ketchup.

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