Root Vegetables Fries

Looks Like: French Fries

Photo by Kana Okada
Root Vegetables Fries 3.3 31 5 1
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  • Serves 4
  • Hands-On Time
  • Total Time
Secret Identity: Root vegetables


  1. Check 1 pound carrots, peeled and cut into sticks
  2. Check 4 tablespoons olive oil
  3. Check kosher salt
  4. Check 1 pound parsnips, peeled and cut into sticks
  5. Check 1/2 cup ketchup


  1. Heat oven to 400° F.
  2. Toss the carrots in 2 tablespoons of the oil and 1/4 teaspoon salt. Toss the parsnips in the remaining oil and 1/4 teaspoon salt. Transfer each to a separate baking sheet and roast, stirring once, until golden brown and tender, about 30 minutes. Serve with the ketchup.