Rating: 3.5 stars
31 Ratings
  • 1 star values: 4
  • 2 star values: 4
  • 3 star values: 8
  • 4 star values: 9
  • 5 star values: 6
  • 31 Ratings

Looks Like: French Fries

Sara Quessenberry

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Credit: Kana Okada

Recipe Summary

hands-on:
10 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

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  • Toss the carrots in 2 tablespoons of the oil and 1/4 teaspoon salt. Toss the parsnips in the remaining oil and 1/4 teaspoon salt. Transfer each to a separate baking sheet and roast, stirring once, until golden brown and tender, about 30 minutes. Serve with the ketchup.

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