Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Makes 1 3/4 cups, serves 8-10

How to Make It

Step 1

In a food processor, pulse almonds, Parmesan, and garlic clove. Add roasted red peppers, olive oil, vinegar, and 1/4 teaspoon salt and blend until smooth. Serve with bread and vegetables.

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Ratings & Reviews

/5
Reviews
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