Rating: 4 stars
19 Ratings
  • 5 star values: 4
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
  • 19 Ratings

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Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Makes 1 3/4 cups, serves 8-10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse almonds, Parmesan, and garlic clove. Add roasted red peppers, olive oil, vinegar, and 1/4 teaspoon salt and blend until smooth. Serve with bread and vegetables.

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Nutrition Facts

126 calories; fat 10g; saturated fat 2g; cholesterol 5mg; sodium 340mg; protein 5g; carbohydrates 4g; fiber 1g.
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