- 4 slices bacon
- 1 head romaine lettuce, cut into strips (6 cups)
- 1 cup grape tomatoes, halved
- 4 scallions, sliced
- 4 to 6 tablespoons Creamy Parmesan Dressing
- or bottled Caesar dressing
- In a skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Break into pieces when cool.
- In a large bowl, toss the lettuce, tomatoes, scallions, and bacon with the dressing.