Jonny Valiant
How to Make It
Step 1
Steam the potatoes in ½ inch water until tender, 12 to 15 minutes. Drain and let cool.
Step 2
Meanwhile, combine the tomato, artichoke hearts, almonds, parsley, oil, vinegar, and ½ teaspoon each salt and pepper in a medium bowl.
Step 3
Serve the dressing spooned over the lettuce and potatoes.