- Calories 454
- Fat 24g
- Sat fat 3g
- Cholesterol 0mg
- Sodium 927mg
- Protein 12g
- Carbohydrate 49g
- Sugar 4g
- Fiber 9g
- Iron 4mg
- Calcium 82mg
Romaine and Potato Salad With Artichoke, Tomato, and Parsley Dressing
Jonny Valiant
How to Make It
Step 1
Steam the potatoes in ½ inch water until tender, 12 to 15 minutes. Drain and let cool.
Step 2
Meanwhile, combine the tomato, artichoke hearts, almonds, parsley, oil, vinegar, and ½ teaspoon each salt and pepper in a medium bowl.
Step 3
Serve the dressing spooned over the lettuce and potatoes.
