Rating: 2.5 stars
19 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 9
  • 1 star values: 2
  • 19 Ratings

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Credit: Jonny Valiant

Recipe Summary

total:
20 mins
hands-on:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam the potatoes in ½ inch water until tender, 12 to 15 minutes. Drain and let cool.

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  • Meanwhile, combine the tomato, artichoke hearts, almonds, parsley, oil, vinegar, and ½ teaspoon each salt and pepper in a medium bowl.

  • Serve the dressing spooned over the lettuce and potatoes.

Nutrition Facts

454 calories; fat 24g; saturated fat 3g; sodium 927mg; protein 12g; carbohydrates 49g; sugars 4g; fiber 9g; iron 4mg; calcium 82mg.
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