Jonny Valiant
Hands-On Time
20 Mins minutes
Total Time
20 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Steam the potatoes in ½ inch water until tender, 12 to 15 minutes. Drain and let cool.

Step 2

Meanwhile, combine the tomato, artichoke hearts, almonds, parsley, oil, vinegar, and ½ teaspoon each salt and pepper in a medium bowl.

Step 3

Serve the dressing spooned over the lettuce and potatoes.

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Ratings & Reviews

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Reviews
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