Whisking cocoa powder into traditional crepe batter is all it takes to make a decadent chocolate crepe. But it doesn’t stop there. Adding marshmallows two ways (fluffy marshmallow crème and mini marshmallows), as well as hot fudge and chopped nuts turns the delicate chocolate crepes into a rocky road-inspired dessert. Both kids and adults will love this treat, which can be served as a special birthday breakfast or whipped up for a holiday dessert. Not a fan of marshmallows? Get creative with your chocolate crepe toppings, be it a slathering of creamy peanut butter or a dollop of Nutella.