Roasted Zucchini


This healthy, seasonal side dish requires just two ingredients: zucchini and olive oil.

Hands On Time:
5 mins
Total Time:
15 mins
4 serves

If you're lucky enough to have a garden that grows fresh zucchini (or just a great farmer's market nearby), you've probably found yourself with piles of this squash in peak summertime. This healthy, seasonal side dish is a perfect use for it.


  • 1 pound zucchini, cut into ½-inch pieces

  • 2 to 3 tablespoons olive oil

  • Kosher salt and pepper


  1. Heat oven to 425°F. Toss the zucchini, oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast until tender, 8 to 10 minutes.

    How to Roast Zucchini
    Brett Stevens/Getty Images

Nutrition Facts (per serving)

78 Calories
7g Fat
4g Carbs
1g Protein
Nutrition Facts
Calories 78
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 251mg 11%
Total Carbohydrate 4g 1%
Total Sugars 2g
Protein 1g
Calcium 17mg 1%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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