Rating: 3 stars
685 Ratings
  • 5 star values: 122
  • 4 star values: 152
  • 3 star values: 198
  • 2 star values: 155
  • 1 star values: 58
  • 685 Ratings

If you're lucky enough to have a garden that grows fresh zucchini (or just a great farmer's market nearby), you've probably found yourself with piles of this squash in peak summertime. After you try this super simple roasted zucchini recipe, you'll ever wonder what to do with it again. Why? Because with just two ingredients and 15 minutes, you can make a healthy, seasonal side dish that tastes delicious. To add some extra flavor, feel free to shower it with fresh herbs, parmesan cheese, or toasted bread crumbs.

Lindsay Hunt
Charlyne Mattox

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
5 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°F. Toss the zucchini, oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast until tender, 8 to 10 minutes.

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Nutrition Facts

78 calories; fat 7g; saturated fat 1g; sodium 251mg; protein 1g; carbohydrates 4g; sugars 2g; fiber 1g; calcium 17mg.
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