If you're lucky enough to have a garden that grows fresh zucchini (or just a great farmer's market nearby), you've probably found yourself with piles of this squash in peak summertime. After you try this super simple roasted zucchini recipe, you'll ever wonder what to do with it again. Why? Because with just two ingredients and 15 minutes, you can make a healthy, seasonal side dish that tastes delicious. To add some extra flavor, feel free to shower it with fresh herbs, parmesan cheese, or toasted bread crumbs.
1 pound zucchini, cut into ½-inch pieces
2 to 3 tablespoons olive oil
Kosher salt and pepper
Sat fat 1g
How to Make It
Heat oven to 425°F. Toss the zucchini, oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast until tender, 8 to 10 minutes.
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