- Calories 78
- Fat 7g
- Sat fat 1g
- Cholesterol 0mg
- Sodium 251mg
- Protein 1g
- Carbohydrate 4g
- Sugar 2g
- Fiber 1g
- Iron 0mg
- Calcium 17mg
How to Make It
Step 1
Heat oven to 425° F. Toss the zucchini, oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast until tender, 8 to 10 minutes.
Chef's Notes
