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Recipe Summary

hands-on:
15 mins
total:
55 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Place the vegetables on a baking sheet and toss with olive oil, salt, and pepper. Roast for 40 minutes, tossing occasionally.

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Nutrition Facts

calcium 33mg; 70 calories; carbohydrates 10g; fat 4g; fiber 2g; iron 1mg; protein 1mg; sodium 150mg.
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