Hands-On Time
10 Mins
Total Time
30 Mins
Yield
Serves 4
Christoher Baker

How to Make It

Step 1

Heat oven to 425° F. Toss the carrots and mushrooms with the oil, ½ teaspoon salt, and ½ teaspoon pepper on 2 rimmed baking sheets.

Step 2

Roast the vegetables, tossing once, until tender, 15 to 20 minutes. Toss with the lemon juice, and thyme.

Step 3

Meanwhile, cook the quinoa according to the package directions.

Step 4

Divide the spinach among plates and top with the warm quinoa and vegetables. Sprinkle with the pistachios and drizzle with the oil.

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