Rating: 4.5 stars
26 Ratings
  • 5 star values: 12
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Sarah Copeland

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Credit: Romulo Yanes

Recipe Summary

hands-on:
20 mins
total:
1 hr
Yield:
Serves 4 (with leftovers)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. Place the turkey breast on a rimmed baking sheet and rub with 1 tablespoon of the oil; season with the thyme, ½ teaspoon salt, and 1 teaspoon pepper. Roast until cooked through, 50 to 55 minutes.

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  • Meanwhile, microwave the potatoes on high until tender, 10 to 12 minutes. Halve lengthwise and, preserving the skins, scoop the flesh into a bowl. Mash the flesh with the milk, butter, ½ teaspoon salt, and ¼ teaspoon pepper; mix in half the Cheddar. Spoon into the potato skins, place on a baking sheet, and sprinkle with the remaining Cheddar.

  • After the turkey has been roasting for 30 minutes, place the stuffed potatoes in oven and bake until golden, 20 to 25 minutes.

  • Meanwhile, bring a pot of salted water to a boil, add the green beans, and cook until tender, 5 to 7 minutes. Drain and toss with the remaining tablespoon of oil. Slice the turkey and serve with the green beans and potatoes.

Nutrition Facts

597 calories; fat 27g; saturated fat 15g; cholesterol 175mg; sodium 778mg; protein 54g; carbohydrates 34g; sugars 4g; fiber 7g; iron 5mg; calcium 403mg.
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