- Calories 292
- Calories from fat 133
- Fat 15g
- Sat fat 5g
- Cholesterol 195mg
- Sodium 697mg
- Protein 28g
- Carbohydrate 10g
- Sugar 5g
- Fiber 2g
- Iron 4mg
- Calcium 206mg
How to Make It
Step 1
Heat oven to 450° F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them.
Step 2
Sprinkle with ¾ teaspoon each salt and pepper and toss. Roast on top rack of oven for 20 minutes.
Step 3
Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta.
Step 4
Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes. Serve warm with the bread.
