Hands-On Time
15 Mins
Total Time
40 Mins
Yield
Serves 6
Christopher Baker

How to Make It

Step 1

Heat oven to 450° F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them.

Step 2

Sprinkle with ¾ teaspoon each salt and pepper and toss. Roast on top rack of oven for 20 minutes.

Step 3

Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta.

Step 4

Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes. Serve warm with the bread.

Ratings & Reviews

/5
Reviews
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