Rating: 3.5 stars
1949 Ratings
  • 5 star values: 652
  • 4 star values: 335
  • 3 star values: 346
  • 2 star values: 452
  • 1 star values: 164

Here’s a trick for some of the best tomatoes of your life: Toss them with a garlic and olive oil mixture, and a generous amount of salt and pepper. Then, roast them in a hot oven for 20 minutes. As they cook, they’ll release their sweet juices, creating a delicious sauce for the shrimp. The entire meal comes together in one pan: after the tomatoes are finished, the shrimp go on top, followed by fresh parsley, lemon juice, and a sprinkling of feta. Serve with crusty bread for sopping up any extra sauce, and a glass of crisp white wine.


Read the full recipe after the video.

Recipe Summary

15 mins
40 mins
Serves 6


Ingredient Checklist


Instructions Checklist
  • Heat oven to 450° F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them.

  • Sprinkle with ¾ teaspoon each salt and pepper and toss. Roast on top rack of oven for 20 minutes.

  • Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta.

  • Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes. Serve warm with the bread.

Nutrition Facts

292 calories; fat 15g; saturated fat 5g; cholesterol 195mg; sodium 697mg; protein 28g; carbohydrates 10g; sugars 5g; fiber 2g; iron 4mg; calcium 206mg.