Hands-On Time
15 Mins
Total Time
40 Mins
Serves 6

Here’s a trick for some of the best tomatoes of your life: Toss them with a garlic and olive oil mixture, and a generous amount of salt and pepper. Then, roast them in a hot oven for 20 minutes. As they cook, they’ll release their sweet juices, creating a delicious sauce for the shrimp. The entire meal comes together in one pan: after the tomatoes are finished, the shrimp go on top, followed by fresh parsley, lemon juice, and a sprinkling of feta. Serve with crusty bread for sopping up any extra sauce, and a glass of crisp white wine.

How to Make It

Step 1

Heat oven to 450° F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them.

Step 2

Sprinkle with ¾ teaspoon each salt and pepper and toss. Roast on top rack of oven for 20 minutes.

Step 3

Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta.

Step 4

Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes. Serve warm with the bread.

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