Food Recipes Roasted Tomatoes With Shrimp and Feta 3.4 (1,949) 23 Reviews Serve this mouth-watering meal with crusty bread for sopping up any extra sauce, and a glass of crisp white wine. By Cynthia Nicholson Cynthia Nicholson Cynthia has been a writer, editor, and producer for national publications like Cooking Light, Country Living, and Real Simple, among others. She was a recipe developer at Real Simple starting in 2005. Passionate about food, wine, and travel, Cynthia turned her enthusiasm into a tour business. Highlights: * Over 15 years of experience as a writer and editor * Owner of The Farmhouse Table, providing small-group food and wine culture tours Real Simple's Editorial Guidelines Updated on August 13, 2022 Print Rate It Share Share Tweet Pin Email Hands On Time: 15 mins Total Time: 40 mins Yield: 6 serves Jump to Nutrition Facts Here's a trick for some of the best tomatoes of your life: Toss them with a garlic and olive oil mixture, and a generous amount of salt and pepper. Then, roast them in a hot oven for 20 minutes. As they cook, they'll release their sweet juices, creating a delicious sauce for the shrimp. The entire meal comes together in one pan: after the tomatoes are finished, the shrimp go on top, followed by fresh parsley, lemon juice, and a sprinkling of feta. Ingredients 5 large tomatoes, cut into eighths 3 tablespoons olive oil 2 tablespoons minced garlic kosher salt and black pepper 1 ½ pounds medium shrimp, peeled and deveined ½ cup chopped fresh parsley 2 tablespoons lemon juice 1 cup Feta, crumbled crusty bread, for serving Directions Heat oven to 450° F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them. Sprinkle with ¾ teaspoon each salt and pepper and toss. Roast on top rack of oven for 20 minutes. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta. Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes. Serve warm with the bread. Christopher Baker Rate it Print Nutrition Facts (per serving) 292 Calories 15g Fat 10g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 292 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 25% Cholesterol 195mg 65% Sodium 697mg 30% Total Carbohydrate 10g 4% Total Sugars 5g Protein 28g Calcium 206mg 16% Iron 4mg 22% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.