Hands-On Time
5 Mins
Total Time
1 Hour
Yield
Serves 4
Paul Sirisalee

How to Make It

Step 1

Heat oven to 375° F. On 2 rimmed baking sheets, toss the tomato and fennel wedges with the oil and ¼ teaspoon each salt and pepper. Roast until the fennel is tender, 40 to 50 minutes. Sprinkle with fennel fronds.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars