Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Sue Li

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
5 mins
total:
1 hr
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. On 2 rimmed baking sheets, toss the tomato and fennel wedges with the oil and ¼ teaspoon each salt and pepper. Roast until the fennel is tender, 40 to 50 minutes. Sprinkle with fennel fronds.

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Nutrition Facts

145 calories; fat 11g; saturated fat 1g; sodium 186mg; protein 2g; carbohydrates 13g; sugars 3g; fiber 5g; iron 1mg; calcium 68mg.
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