Paul Sirisalee
Hands-On Time
5 Mins
Total Time
1 Hour
Serves 4

How to Make It

Step 1

Heat oven to 375° F. On 2 rimmed baking sheets, toss the tomato and fennel wedges with the oil and ¼ teaspoon each salt and pepper. Roast until the fennel is tender, 40 to 50 minutes. Sprinkle with fennel fronds.

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