Hands-On Time
15 Mins
Total Time
1 Hour
Other Time
Makes 3 cups

How to Make It

Step 1

Heat oven to 425ºF.

Step 2

Cut each tomato in half lengthwise. Arrange in a shallow baking dish, cut-side down, with the garlic and crushed red pepper. Bake about 40 minutes or until the garlic is soft and the tomato skins pucker and brown. 

Step 3

Remove from oven. Peel off the tomato skins and discard. Using the back of a fork, smash the garlic and break up the tomatoes in the baking pan. Blend in the olives, basil, vinegar, and salt.

Step 4

Serve over 1 pound of cooked pasta or with grilled fish or chicken.

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