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Jane Kirby

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Recipe Summary

hands-on:
15 mins
total:
1 hr
Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425ºF.

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  • Cut each tomato in half lengthwise. Arrange in a shallow baking dish, cut-side down, with the garlic and crushed red pepper. Bake about 40 minutes or until the garlic is soft and the tomato skins pucker and brown.

  • Remove from oven. Peel off the tomato skins and discard. Using the back of a fork, smash the garlic and break up the tomatoes in the baking pan. Blend in the olives, basil, vinegar, and salt.

  • Serve over 1 pound of cooked pasta or with grilled fish or chicken.

Nutrition Facts

calcium 49mg; 71 calories; carbohydrates 11g; fat 3g; fiber 4g; iron 1mg; protein 2mg; sodium 399mg.
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