- 5 cherry tomatoes
- 1 teaspoon olive oil
- 2 tablespoons ricotta cheese
- 1 slice sourdough bread, toasted
- salt and pepper to taste
- Turn on broiler. Toss tomatoes with ½ teaspoon olive oil and spread on a baking sheet. Place baking sheet under broiler for 10 minutes or until tomatoes are soft and beginning to split. Spread ricotta on toast. Top with roasted tomatoes. Drizzle with remaining ½ teaspoon olive oil and season with salt and pepper to taste.