Turn on broiler. Toss tomatoes with ½ teaspoon olive oil and spread on a baking sheet. Place baking sheet under broiler for 10 minutes or until tomatoes are soft and beginning to split. Spread ricotta on toast. Top with roasted tomatoes. Drizzle with remaining ½ teaspoon olive oil and season with salt and pepper to taste.
You May Like
Real Simple Newsletters
Get tips, inspiration and special offers delivered to your inbox.