Rating: 3 stars
1139 Ratings
  • 5 star values: 209
  • 4 star values: 190
  • 3 star values: 188
  • 2 star values: 392
  • 1 star values: 160

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Credit: Christopher Baker

Recipe Summary test

hands-on:
10 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

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  • On a large rimmed baking sheet, toss the potatoes, lemon, thyme, 2 tablespoons oil, and ¼ teaspoon each salt and pepper. Arrange in a single layer.

  • Roast, tossing once, until the potatoes begin to soften, about 20 minutes.

  • Toss the olives with the potato mixture; nestle the fish in it. Drizzle the fish with the remaining oil and season with paprika and ¼ teaspoon each salt and pepper.

  • Continue to roast until the potatoes are golden brown and crisp and the fish is opaque throughout, 12 to 15 minutes.

Nutrition Facts

374 calories; fat 15g; saturated fat 3g; cholesterol 85mg; sodium 567mg; protein 37g; carbohydrates 23g; fiber 2g; iron 3mg; calcium 34mg.
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