Christopher Baker
Hands-On Time
10 Mins
Total Time
40 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 400° F.

Step 2

On a large rimmed baking sheet, toss the potatoes, lemon, thyme, 2 tablespoons oil, and ¼ teaspoon each salt and pepper. Arrange in a single layer.

Step 3

Roast, tossing once, until the potatoes begin to soften, about 20 minutes.

Step 4

Toss the olives with the potato mixture; nestle the fish in it. Drizzle the fish with the remaining oil and season with paprika and ¼ teaspoon each salt and pepper.

Step 5

Continue to roast until the potatoes are golden brown and crisp and the fish is opaque throughout, 12 to 15 minutes.

Ratings & Reviews

/5
Reviews
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