The potatoes were under cooked. I roasted them an additional 20 minutes and then added the Tilapia. The olives gave a nice flavor. The fish was bland. Like previous posters, I topped with salsa for some flavor. Basically, it's a good roasted potato recipe - sans fish.
I am trying the 4-week plan to streamline my evening dinner prep and this was my first recipe. Elegant, really pretty on the plate, very easy to prepare and the cooking times are perfect for potatoes (I quartered them) and tilapia. The only thing I might do differently next time is add the lemons in a little later (some burned) or maybe mix it up with capers vs olives. Yum!
love this, so simple. my hubby wont eat olives so we replace them with sun dried tomatoes and used lemon infused olive oil instead of regular. i also added just a few fresh mint leaves, yum!
Loved the potato dish! Fish is fish to me. We usually put some salsa on top while baking to give it some flavor. I will make the potatoes again.
I used locally caught Snapper instead of Tilapia since it is a more sustainable fish. The dish was nice but don't forget to remove the lemon seeds. They will add a bitter taste.
Loved this. I picked up the tilapia at Whole Foods, frozen fish section. The flavors were so subtle. Perfect dinner. Posted it on my blog - http://bit.ly/18p1ffv
Thanks for adding what you serve as a side dish!