- Calories 374
- Fat 15g
- Sat fat 3g
- Cholesterol 85mg
- Sodium 567mg
- Protein 37g
- Carbohydrate 23g
- Sugar 0g
- Fiber 2g
- Iron 3mg
- Calcium 34mg
How to Make It
Step 1
Heat oven to 400° F.
Step 2
On a large rimmed baking sheet, toss the potatoes, lemon, thyme, 2 tablespoons oil, and ¼ teaspoon each salt and pepper. Arrange in a single layer.
Step 3
Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
Step 4
Toss the olives with the potato mixture; nestle the fish in it. Drizzle the fish with the remaining oil and season with paprika and ¼ teaspoon each salt and pepper.
Step 5
Continue to roast until the potatoes are golden brown and crisp and the fish is opaque throughout, 12 to 15 minutes.
