Rating: 3.5 stars
89 Ratings
  • 5 star values: 26
  • 4 star values: 19
  • 3 star values: 21
  • 2 star values: 19
  • 1 star values: 4
  • 89 Ratings
Sara Quessenberry

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Credit: Hector Manuel Sanchez

Recipe Summary

hands-on:
15 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Season the lamb with 1 teaspoon salt and ½ teaspoon pepper and place in a roasting pan.

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  • In a small bowl, combine the garlic, tarragon, and 1 tablespoon of the oil. Rub over the lamb.

  • Roast the lamb, 25 to 30 minutes for medium-rare (internal temperature 125° F). Transfer to a cutting board. Let rest for 5 minutes before slicing.

  • Meanwhile, heat the remaining 3 tablespoons oil in a skillet over medium-high heat. Add the onion and cook until soft, about 4 minutes.

  • Add the beans, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring, until heated through, 3 to 4 minutes. Serve with the lamb.

Nutrition Facts

596 calories; protein 44g; carbohydrates 50g; sugars 5g; fiber 11g; fat 24g; saturated fat 6g; iron 1mg; sodium 846mg; cholesterol 90mg.
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