Hands-On Time
10 Mins
Total Time
30 Mins
Yield
Serves 8
Danny Kim

How to Make It

Step 1

Heat oven to 425° F. Toss the potatoes, oil, lime zest, and ½ teaspoon each salt and pepper on 2 rimmed baking sheets. Roast, tossing once, until golden brown, 15 to 18 minutes. Drizzle with the lime juice and sprinkle with the cilantro. Serve warm.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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