Rating: 3 stars
194 Ratings
  • 5 star values: 19
  • 4 star values: 34
  • 3 star values: 77
  • 2 star values: 51
  • 1 star values: 13
  • 194 Ratings

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Credit: Danny Kim

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°F. Toss the potatoes, oil, lime zest, and ½ teaspoon each salt and pepper on 2 rimmed baking sheets. Roast, tossing once, until golden brown, 15 to 18 minutes. Drizzle with the lime juice and sprinkle with the cilantro. Serve warm.

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Nutrition Facts

87 calories; fat 3g; sodium 156mg; protein 1g; carbohydrates 14g; sugars 3g; fiber 2g; calcium 21mg.
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