Rating: 3 stars
136 Ratings
  • 5 star values: 18
  • 4 star values: 27
  • 3 star values: 44
  • 2 star values: 29
  • 1 star values: 18
  • 136 Ratings
Renee Schettler

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Credit: Amy Neunsinger

Recipe Summary test

hands-on:
20 mins
total:
1 hr 5 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F.

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  • Place the butter on a rimmed baking sheet and transfer to oven until melted.

  • Meanwhile, peel the sweet potatoes and cut them into 1-inch chunks. Add with the remaining ingredients and toss to combine. Roast, stirring occasionally, until tender, about 45 minutes.

Nutrition Facts

calcium 79.4mg; 365 calories; calories from fat 56%; carbohydrates 39.4g; cholesterol 5mg; fat 22.6g; fiber 7.4g; iron 1.8mg; protein 5.4mg; saturated fat 3.1g; sodium 192.7mg.
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