Food Recipes Roasted Sweet Potato and Bulgur Salad 5.0 (2) 1 Review By Charlyne Mattox Charlyne Mattox Charlyne Mattox is the food and crafts director at Country Living and former staff food editor at Real Simple. Real Simple's Editorial Guidelines Updated on August 13, 2015 Print Rate It Share Share Tweet Pin Email Packed with whole grains and nutrient-rich vegetables, this is one salad with some serious hunger-satisfying power. Get the recipe. Photo: Charles Masters Hands On Time: 20 mins Total Time: 20 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 2 sweet potatoes (about 1 3/4 pounds total), cut into 3/4-inch pieces 1 teaspoon ground cumin 5 tablespoons olive oil Kosher salt and black pepper 1 cup bulgur 2 tablespoons red wine vinegar 2 bunches watercress, thick stems removed 3 ounces Feta, crumbled (about 3/4 cup) ½ cup pistachios, chopped ¼ small red onion, sliced Directions Heat oven to 425° F. Toss the sweet potatoes, cumin, 2 tablespoons of the oil, and 1/2 teaspoon each salt and pepper on a large rimmed baking sheet. Roast until tender, 14 to 16 minutes. Let cool slightly. Meanwhile, cook the bulgur according to the package directions. Let cool slightly. Whisk together the vinegar, the remaining 3 tablespoons of oil, and 1/4 teaspoon each salt and pepper in a small bowl. Serve the sweet potatoes, bulgur, watercress, Feta, pistachios, and onion drizzled with the dressing. Rate it Print Nutrition Facts (per serving) 552 Calories 29g Fat 62g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 552 % Daily Value * Total Fat 29g 37% Cholesterol 19mg 6% Sodium 706mg 31% Total Carbohydrate 62g 23% Total Sugars 9g Protein 14g Calcium 246mg 19% Iron 3mg 17% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.