Charles Masters
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Heat oven to 425° F. Toss the sweet potatoes, cumin, 2 tablespoons of the oil, and 1/2 teaspoon each salt and pepper on a large rimmed baking sheet. Roast until tender, 14 to 16 minutes. Let cool slightly.

Step 2

Meanwhile, cook the bulgur accord­ing to the package directions. Let cool slightly. Whisk together the vinegar, the remaining 3 tablespoons of oil, and 1/4 teaspoon each salt and pepper in a small bowl.

Step 3

Serve the sweet potatoes, bulgur, watercress, Feta, pistachios, and onion drizzled with the dressing.

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