Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

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Credit: Charles Masters

Recipe Summary

total:
20 mins
hands-on:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. Toss the sweet potatoes, cumin, 2 tablespoons of the oil, and 1/2 teaspoon each salt and pepper on a large rimmed baking sheet. Roast until tender, 14 to 16 minutes. Let cool slightly.

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  • Meanwhile, cook the bulgur accord­ing to the package directions. Let cool slightly. Whisk together the vinegar, the remaining 3 tablespoons of oil, and 1/4 teaspoon each salt and pepper in a small bowl.

  • Serve the sweet potatoes, bulgur, watercress, Feta, pistachios, and onion drizzled with the dressing.

Nutrition Facts

552 calories; fat 29g; cholesterol 19mg; sodium 706mg; protein 14g; carbohydrates 62g; sugars 9g; fiber 13g; iron 3mg; calcium 246mg.
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