Paul Sirisalee
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat oven to 450° F. Cook the noodles according to the package directions; drain and rinse.

Step 2

Toss the squash, eggplant, and 3 tablespoons of the canola oil on 2 rimmed baking sheets. Roast, tossing once, until tender, 16 to 20 minutes.

Step 3

Combine the soy sauce, vinegar, sesame oil, brown sugar, and the remaining 2 tablespoons of canola oil in a large bowl. Add the soba, squash, eggplant, and cabbage; toss to combine.

Step 4

Serve sprinkled with the mint.

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