Hands-On Time
10 Mins
Total Time
45 Mins
Yield
Serves 8
Miki Duisterhof

How to Make It

Step 1

Heat oven to 400º F.

Step 2

Combine the oil, garlic, sugar, cumin, salt, cinnamon, and carrots in a shallow baking pan. Roast 20 minutes or until fork-tender. 

Step 3

Remove from oven and add the raisins, lemon juice, and parsley. Toss well. (Can be made up to 1 day ahead. Cover and refrigerate.)

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