Rating: 3 stars
147 Ratings
  • 5 star values: 28
  • 4 star values: 28
  • 3 star values: 46
  • 2 star values: 33
  • 1 star values: 12
Kay Chun and Jane Kirby

Gallery

Credit: Miki Duisterhof

Recipe Summary test

hands-on:
10 mins
total:
45 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400º F.

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  • Combine the oil, garlic, sugar, cumin, salt, cinnamon, and carrots in a shallow baking pan. Roast 20 minutes or until fork-tender.

  • Remove from oven and add the raisins, lemon juice, and parsley. Toss well. (Can be made up to 1 day ahead. Cover and refrigerate.)

Nutrition Facts

calcium 45mg; 99 calories; carbohydrates 16g; fat 4g; fiber 3g; iron 1mg; protein 1mg; saturated fat 1g; sodium 217mg.
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