Roasted Shrimp With Peppers and Lemon

fast and tasty - I doubled the peppers and will add red onion next time - peppers picked up the lemon flavour very nicely. Make extra basmati as a time saver for another meal.

Made it and really enjoyed it, will definitely be making it again but I'm still thinking of a nice way to spruce up the rice... I thought maybe putting it over a small pasta - orzo maybe?

Great weeknight dinner...you can mix up the shrimp & veggies while the oven preheats & clean everything up while it bakes. I used some pre-made basmati rice & served with a side of peas. Even my husband who doesn't usually like shrimp enjoyed it.

This is one of my new favorites. So easy and yummy!

This was a great recipe, with quick and easy clean-up. I skipped the rice and brought it to a potluck, since it doesn't have to be piping hot to be good. It was a big hit!