Jonny Valiant
How to Make It
Step 1
Heat oven to 450° F. Cook the rice according to the package directions.
Step 2
Meanwhile, in a large bowl, toss the bell pepper, lemon, thyme, scallions, red pepper, 1 tablespoon of the oil, and ¼ teaspoon each salt and black pepper.
Step 3
Spread the mixture on a rimmed baking sheet (reserving the bowl).
Step 4
Add the shrimp to the bowl and toss with the paprika, remaining tablespoon of oil, ½ teaspoon salt, and ¼ teaspoon pepper. Nestle in the mixture on the baking sheet.
Step 5
Roast until the shrimp are cooked through and the bell peppers are tender, 10 to 12 minutes. Serve over the rice.
