Hands-On Time
15 Mins
Total Time
30 Mins
Yield
Serves 4
 Jonny Valiant

How to Make It

Step 1

Heat oven to 450° F. Cook the rice according to the package directions.

Step 2

Meanwhile, in a large bowl, toss the bell pepper, lemon, thyme, scallions, red pepper, 1 tablespoon of the oil, and ¼ teaspoon each salt and black pepper.

Step 3

Spread the mixture on a rimmed baking sheet (reserving the bowl).

Step 4

Add the shrimp to the bowl and toss with the paprika, remaining tablespoon of oil, ½ teaspoon salt, and ¼ teaspoon pepper. Nestle in the mixture on the baking sheet.

Step 5

Roast until the shrimp are cooked through and the bell peppers are tender, 10 to 12 minutes. Serve over the rice.

Ratings & Reviews

/5
Reviews
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