Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 8
Jonny Valiant

How to Make It

Step 1

Heat oven to 400° F. On a rimmed baking sheet, toss the shrimp with the cayenne, 1 tablespoon of the oil, and ¼ teaspoon each salt and black pepper. Roast until opaque throughout, 8 to 10 minutes.

Step 2

Meanwhile, in a food processor, combine the pepitas, parsley, cilantro, the remaining ⅓ cup of oil, and ¼ teaspoon each salt and black pepper and process until smooth. Serve with the shrimp for dipping.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars