Roasted Spiced Salmon
Restaurant-quality salmon at home is a cinch with this slow-bake method, which relies on a low temperature and a foil-covered water bath to get to a perfectly pink medium in the center. This recipe goes the extra mile to draw flavor from the fish with a compound butter made from turmeric and cumin which infuses each bite with spiced buttery flavor. You’ll serve this alongside a lemony spinach and a rice pilaf that has juicy pops of golden raisins throughout and a gentle aroma of cinnamon. It’s elegant enough to serve for company, and quick enough to throw together on a weeknight.
