Hands-On Time
20 Mins
Total Time
40 Mins
Yield
Serves 4
Kan Kanbayashi

How to Make It

Step 1

Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.

Step 2

Roast, tossing once, until the potatoes begin to soften, about 20 minutes.

Step 3

Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.

Step 4

Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.

Step 5

Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.

Ratings & Reviews

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Reviews
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