- Calories 428
- Calories from fat 43%
- Protein 36g
- Carbohydrate 24g
- Sugar 5g
- Fiber 2g
- Fat 21g
- Sat fat 3g
- Calcium 40mg
- Iron 3mg
- Sodium 592mg
- Cholesterol 90mg
Roasted Salmon With Potatoes and Mushrooms
Kan Kanbayashi
How to Make It
Step 1
Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
Step 2
Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
Step 3
Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
Step 4
Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
Step 5
Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.
janeo47
2017-12-02T19:56:07-05:00
Love this recipe. Don't know why it recorded 3 stars it's definitely a 5 star recipe.
wls9787294ca8af
2015-11-19T16:44:53-05:00
Main ingredients good but found sauce way too acidic, spicy and sweet but no flavour. Next time I'll decrease the vinegar and add another herb.
IFortuna
2013-04-10T12:14:49-04:00
Very good recipe but rice or pilaf are better with salmon. Potatoes just don't seem to go well. I think this recipe is anything but tasteless. This is a fresh and bright glaze for salmon, I do like it with sweetness. We use Agave (low glycemic). Delicious!
proudtobe
2013-01-23T20:13:45-05:00
Can anyone tell me whether to use fresh or canned mushrooms and is there a different cooking method for each?
TMSavH
2013-01-08T17:45:18-05:00
Just had this for dinner with my hubby and four-year old. All of us loved it! I followed the recipe as written for the most part, but added brussels sprouts (halved) to the potatoes and mushrooms and didn't bother with the tossing of the veggies. The vinaigrette really made a lovely finish, so don't skimp! We'll definitely be having this again!
szulklapers
2012-11-28T14:09:28-05:00
Awesome recipe!!!! Husband and kids really enjoy having salmon. it was really nice to switch from my normal sauce to a sweet sour sauce. Everything blended in perfectly. I give it a 5 star.
grammasuzy
2012-09-07T15:35:23-04:00
I'd give this 5 stars easily. I don't understand mayret's "tasteless" comment at all. I'd like a bit more sauce so next time I'll up the vinegar and mustard AND honey to 1 1/2 tablespoons each (to make it a tad sweeter) and reduce the parsley to 1 tablespoon. I think adding that the parsley should be finely chopping is essential. I served with cherry tomatoes that were halved and mixed with fresh basil and a clove of chopped garlic. It was a wonderful dinner!! Thanks for the post Kan!
mayret
2011-11-07T16:31:55-05:00
Nothing especial!! I don't recommend this recipe!! Tasteless !!
humble1
2011-08-23T07:17:52-04:00
This was really so simple and so delicious. The dressing took something so simple and just made it extraordinary. It is a keeper and I will make it often.
MarianneH
2011-07-17T10:58:45-04:00
We were out of red wine vinegar, so used balsamico instead. Impressed by how the dressing didn't overpower the salmon, but just enhanced it. A tip: Don't have dessert - then the taste will last even longer.
