Roasted Salmon With Potatoes and Mushrooms

3.5
(490)

Sheet pan dinners are a weeknight dinner lifesaver. This fuss-free, flavorful recipe pairs salmon with new potatoes and button mushrooms that have been tossed in olive oil, salt, and pepper.

Hands On Time:
20 mins
Total Time:
40 mins
Yield:
4 serves

To create this delectable dish, you'll roast the veggies first so they can start browning and tenderizing before you add your salmon fillet. The dish really comes together at the end when you'll add a drizzle of homemade honey mustard sauce and fresh parsley. Prep only takes about 20 minutes, and if you preheat your pan while you wash and slice the mushrooms and potatoes, you'll save even more time (and get better results).

Ingredients

  • 1 pound small new potatoes (about 10), halved

  • 8 ounces button mushrooms

  • 3 tablespoons olive oil

  • kosher salt and black pepper

  • 1 1¼-pound piece skinless salmon fillet

  • 1 tablespoon red wine vinegar

  • 1 tablespoon whole-grain mustard

  • 1 teaspoon honey

  • 2 tablespoons fresh flat-leaf parsley, chopped

Directions

  1. Heat oven to 400°F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.

  2. Roast, tossing once, until the potatoes begin to soften, about 20 minutes.

  3. Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.

  4. Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.

  5. Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.

    Roasted Salmon With Potatoes and Mushrooms
    Kan Kanbayashi

Nutrition Facts (per serving)

428 Calories
21g Fat
24g Carbs
36g Protein
Nutrition Facts
Calories 428
% Daily Value *
Total Fat 21g 27%
Saturated Fat 3g 15%
Cholesterol 90mg 30%
Sodium 592mg 26%
Total Carbohydrate 24g 9%
Total Sugars 5g
Protein 36g
Calcium 40mg 3%
Iron 3mg 17%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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