Roasted Salmon With Potatoes and Mushrooms

Love this recipe. Don't know why it recorded 3 stars it's definitely a 5 star recipe.

Main ingredients good but found sauce way too acidic, spicy and sweet but no flavour. Next time I'll decrease the vinegar and add another herb.

Very good recipe but rice or pilaf are better with salmon. Potatoes just don't seem to go well. I think this recipe is anything but tasteless. This is a fresh and bright glaze for salmon, I do like it with sweetness. We use Agave (low glycemic). Delicious!

Can anyone tell me whether to use fresh or canned mushrooms and is there a different cooking method for each?

Just had this for dinner with my hubby and four-year old. All of us loved it! I followed the recipe as written for the most part, but added brussels sprouts (halved) to the potatoes and mushrooms and didn't bother with the tossing of the veggies. The vinaigrette really made a lovely finish, so don't skimp! We'll definitely be having this again!

Awesome recipe!!!! Husband and kids really enjoy having salmon. it was really nice to switch from my normal sauce to a sweet sour sauce. Everything blended in perfectly. I give it a 5 star.

I'd give this 5 stars easily. I don't understand mayret's "tasteless" comment at all. I'd like a bit more sauce so next time I'll up the vinegar and mustard AND honey to 1 1/2 tablespoons each (to make it a tad sweeter) and reduce the parsley to 1 tablespoon. I think adding that the parsley should be finely chopping is essential. I served with cherry tomatoes that were halved and mixed with fresh basil and a clove of chopped garlic. It was a wonderful dinner!! Thanks for the post Kan!

Nothing especial!! I don't recommend this recipe!! Tasteless !!

This was really so simple and so delicious. The dressing took something so simple and just made it extraordinary. It is a keeper and I will make it often.

We were out of red wine vinegar, so used balsamico instead. Impressed by how the dressing didn't overpower the salmon, but just enhanced it. A tip: Don't have dessert - then the taste will last even longer.

Wow this was REALLY good. I've never cooked true salmon fillets before, so I was a little nervous. I made some mods: replaced regular potatoes with healthier and yummier sweet potato chunks, and only got a .85lb salmon fillet instead of the larger size called for here. For me this made two servings with some extra roasted veg leftover for a third serving with something else. The dressing mixture here really is outstanding. I've always had all these things in my kitchen..who knew mixed together they would be such tangy bliss! I made more than called for in the recipe for less servings ;-) Cooked salmon for 12 minutes on the nose, turned out perfectly...I was surprised and pleased. Definitely a keeper, and easy to boot.

I'm curious if anyone has tried this with a fish other than salmon?

Delicious! Made it for dinner last night and my husband says he only wants to eat salmon cooked this way with this sauce. Also very easy to make.

This recipe was easy to make and really delicious. I made it for lunch today and I must say the the easy to make mustard sauce made the salmon taste yummy.

This is one of our favorites! It is so easy and delicious---the tasty mustard sauce drizzled over everything bumps it up to a restaurant-quality meal, suitable for company. I especially like it b/c when it's just the two of us, I can bake it right in the toaster oven and do it all in one pan, making it a fast clean-up, too. You won't be disappointed if you DON'T OVERCOOK THE FISH...remember that salmon can be eaten raw! :>)