Roasted Salmon With Potatoes and Mushrooms
Sheet pan dinners are a weeknight dinner life saver. This fuss-free, flavorful recipe starts with new potatoes with button mushrooms that have been tossed in olive oil, salt, and pepper. You'll roast these veggies first so they can start browning and tenderizing before you add your salmon fillet. The dish really comes together at the end when you'll add a drizzle of homemade honey mustard sauce and fresh parsley. Prep only takes about 20 minutes, and if you preheat your pan while you wash and slice the mushrooms and potatoes, you'll save even more time (and get better results).