Rating: 3 stars
111 Ratings
  • 5 star values: 16
  • 4 star values: 20
  • 3 star values: 31
  • 2 star values: 24
  • 1 star values: 20
  • 111 Ratings
John Schmid

Gallery

Credit: Christopher Baker

Recipe Summary

hands-on:
15 mins
total:
1 hr
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

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  • On a rimmed baking sheet, toss the potatoes, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Arrange in a single layer and roast, tossing once, until golden brown and crisp, about 45 minutes.

  • When the potatoes have 15 minutes left to cook, place the salmon on a second baking sheet, season with ½ teaspoon salt and ½ teaspoon pepper, and roast until opaque and beginning to flake, 10 to 12 minutes total, depending on the thickness. Divide the potatoes among individual plates and serve with the salmon, dill, and lemon.

Nutrition Facts

calories from fat 40%; protein 41g; carbohydrates 23g; sugars 1g; fiber 3g; fat 21g; saturated fat 3g; sodium 611mg; cholesterol 97mg; 447 calories.
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