Hands-On Time
10 Mins
Total Time
25 Mins
Yield
Serves 4
Raymond Hom 

How to Make It

Step 1

Heat oven to 450° F. On a rimmed baking sheet, toss the peppers, onion, and bread with the oil. Nestle salmon fillets in the mixture; season with ¾ teaspoon salt and ¼ teaspoon pepper. Roast until the salmon is opaque throughout and the vegetables are tender, 8 to 10 minutes. Serve topped with the pesto.

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Ratings & Reviews

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