Food Recipes Roasted Salmon and Brussel Sprouts 3.9 (17) 1 Review Back-to-school calls for meals with serious brainpower, and this quick and easy omega-3 packed plate is a clever choice. Each trimmed Brussels sprout and baby gold potato gets seasoned with a light dose of fennel, garlic, oregano, a healthy swirl of olive oil, and an acidic kick of apple cider vinegar. Put it all on one sheet pan (hello, quick clean up!) and pop it in the oven, and in no time this family-friendly meal is roasted to perfection. The drippings from the salmon add a fragrant, but not fishy, flavor to the veggies. And because it requires only 10 minutes of prep time, this 30-minute meal can be a lifesaving weeknight dinner. By Emily Nabors Hall Emily Nabors Hall Emily has been a recipe developer with Dotdash Meredith brands for a decade. She has contributed dozens of recipes to Real Simple, specializing in flavor-forward weeknight meals that feed a family quickly and affordably, as well as baked sweets that are sure to delight. Real Simple's Editorial Guidelines Updated on August 25, 2016 Print Share Share Tweet Pin Email Photo: Gentl & Hyers Hands On Time: 10 mins Total Time: 35 mins Yield: 4 Jump to Nutrition Facts Ingredients ⅓ cup extra-virgin olive oil 2 tablespoons apple cider vinegar 1 garlic clove, minced 1 tablespoon fennel seeds 2 teaspoons kosher salt 1 pound Brussels sprouts, trimmed and halved 12 ounces baby gold potatoes, quartered 4 oregano sprigs 4 (6-oz.) boneless, skinless salmon fillets Directions Preheat oven to 425°F. Whisk together olive oil, vinegar, garlic, fennel seeds, and salt in a small bowl. Set aside 3 tablespoons of mixture; toss the remaining amount with Brussels sprouts, potatoes, and oregano sprigs in a large bowl. Spread evenly on a rimmed baking sheet and bake until just tender, about 15 minutes. Meanwhile, brush salmon with reserved 3 tablespoons of the olive oil mixture. Remove baking sheet from oven; stir potatoes and Brussels sprouts and place salmon fillets in center; return to oven. Bake until salmon is cooked through, about 12 minutes. Serve with the vegetables. Print Nutrition Facts (per serving) 475 Calories 25g Fat 26g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 475 % Daily Value * Total Fat 25g 32% Saturated Fat 4g 20% Cholesterol 80mg 27% Sodium 1099mg 48% Total Carbohydrate 26g 9% Total Sugars 2g Protein 39g Calcium 201mg 15% Iron 4mg 22% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.