Greg DuPree
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4 (serving size: about ¾ cup)

How to Make It

Step 1

Preheat oven to 450°F. Toss the rhubarb with 1 teaspoon of the oil on an aluminum foil–lined baking sheet. Bake in oven until caramelized and tender, about 4 minutes. Remove the rhubarb to a bowl and toss with the sugar. Let cool to room temperature.

Step 2

Whisk together the vinegar, lemon juice, mustard, and the remaining ¼ cup of oil in a small bowl. Toss the lettuce with ¼ cup of the vinaigrette and top with goat cheese, pistachios, and rhubarb.

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