Food Recipes Roasted Rhubarb Salad With Goat Cheese and Pistachios 4.3 (3) By Julia Levy Julia Levy Julia Levy has been testing and developing recipes for over eight years. She has worked in the culinary arts since 2009 as a humble line cook and intern. In her 12-plus years in the food industry, she has held various positions such as prep cook, food runner, and test kitchen assistant. She began her recipe-developing career at Oxmoor House and currently creates recipes for Real Simple, among many others. Highlights: * Received her Bachelor's of Science in Culinary Nutrition from Johnson & Wales University * Received an Associate of Occupational Studies, Culinary Arts from The Culinary Institute of America * Published at Southern Living, HuffPost, New York Daily News, Health, Cooking Light, and more Real Simple's Editorial Guidelines Updated on October 2, 2022 Print Share Share Tweet Pin Email Photo: Greg DuPree Hands On Time: 15 mins Total Time: 15 mins Yield: Serves 4 (serving size: about ¾ cup) Jump to Nutrition Facts Ingredients 8 ounces rhubarb stalks, diagonally sliced (about 1½ cups) ¼ cup plus 1 tsp. olive oil, divided 2 tablespoons granulated sugar 2 tablespoons white wine vinegar 2 teaspoons fresh lemon juice 2 teaspoons Dijon mustard 5 ounces mixed baby lettuce 2 ounces crumbled goat cheese ¼ cup salted dry-roasted pistachios, chopped Directions Preheat the oven to 450°F. Toss the rhubarb with 1 teaspoon of the oil on an aluminum foil-lined baking sheet. Bake in the oven until caramelized and tender, about 4 minutes. Remove the rhubarb to a bowl and toss with the sugar. Let cool to room temperature. Whisk together the vinegar, lemon juice, mustard, and the remaining ¼ cup of oil in a small bowl. Toss the lettuce with ¼ cup of the vinaigrette and top with goat cheese, pistachios, and rhubarb. Print Nutrition Facts (per serving) 269 Calories 22g Fat 13g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 269 % Daily Value * Total Fat 22g 28% Cholesterol 11mg 4% Sodium 186mg 8% Total Carbohydrate 13g 5% Total Sugars 7g Protein 6g Calcium 126mg 10% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.