Food Recipes Roasted Red Pepper Canapés 2.8 (106) Add your rating & review By Sara Quessenberry Updated on August 29, 2014 Print Rate It Share Share Tweet Pin Email Use quality thick-cut potato chips to make this five-minute appetizer. Get the recipe: Roasted Red Pepper Canapés. Photo: James Wojcik Hands On Time: 5 mins Total Time: 5 mins Yield: 4 serves Jump to Nutrition Facts Ingredients ¼ cup chopped roasted red peppers ¼ cup toasted walnuts, chopped 2 scallions, chopped 1 tablespoon olive oil kosher salt and black pepper 12 thick-cut potato chips Directions In a small bowl, combine the roasted red peppers, walnuts, scallions, oil, ¼ teaspoon kosher salt, and ⅛ teaspoon black pepper. Spoon onto the potato chips. Rate it Print Nutrition Facts (per serving) 108 Calories 9g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 108 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 5% Sodium 243mg 11% Total Carbohydrate 5g 2% Total Sugars 1g Protein 2g Calcium 15mg 1% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.