James Wojcik
Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Serves 4

How to Make It

Step 1

In a small bowl, combine the roasted red peppers, walnuts, scallions, oil, ¼ teaspoon kosher salt, and ⅛ teaspoon black pepper.

Step 2

Spoon onto the potato chips.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars