Rating: 3 stars
107 Ratings
  • 5 star values: 12
  • 4 star values: 18
  • 3 star values: 28
  • 2 star values: 36
  • 1 star values: 13
  • 107 Ratings

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Credit: James Wojcik

Recipe Summary

total:
5 mins
hands-on:
5 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the roasted red peppers, walnuts, scallions, oil, ¼ teaspoon kosher salt, and ⅛ teaspoon black pepper.

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  • Spoon onto the potato chips.

Nutrition Facts

108 calories; fat 9g; saturated fat 1g; sodium 243mg; protein 2g; carbohydrates 5g; sugars 1g; fiber 1g; iron 1mg; calcium 15mg.
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