Roasted Red Onions

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Marcus Nilsson
Hands-On Time
5 Mins
Total Time
25 Mins
Yield
Serves 4
By Charlyne Mattox and Lindsay Hunt
February 2014

Ingredients

  • 2 medium onions, each cut into 8 wedges
  • 2 to 3 tablespoons olive oil
  • kosher salt and black pepper

Nutritional Information

  • Calories 83
  • Fat 7g
  • Sat fat 1g
  • Cholesterol 0mg
  • Sodium 242mg
  • Protein 1g
  • Carbohydrate 5g
  • Sugar 2g
  • Fiber 1g
  • Iron 0mg
  • Calcium 14mg

How to Make It

Step 1

Heat oven to 425° F. Toss the onions, oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until golden brown and tender, 18 to 20 minutes.

Chef's Notes

 

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