- Calories 83
- Fat 7g
- Sat fat 1g
- Cholesterol 0mg
- Sodium 242mg
- Protein 1g
- Carbohydrate 5g
- Sugar 2g
- Fiber 1g
- Iron 0mg
- Calcium 14mg
How to Make It
Step 1
Heat oven to 425° F. Toss the onions, oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until golden brown and tender, 18 to 20 minutes.
Chef's Notes
