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Credit: Marcus Nilsson

Recipe Summary

total:
25 mins
hands-on:
5 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. Toss the onions, oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until golden brown and tender, 18 to 20 minutes.

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Nutrition Facts

83 calories; fat 7g; saturated fat 1g; sodium 242mg; protein 1g; carbohydrates 5g; sugars 2g; fiber 1g; calcium 14mg.
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