Rating: 3.5 stars
154 Ratings
  • 5 star values: 43
  • 4 star values: 34
  • 3 star values: 34
  • 2 star values: 35
  • 1 star values: 8
Charlyne Mattox

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Credit: Christopher Baker

Recipe Summary test

hands-on:
5 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. On a rimmed baking sheet, toss the potatoes and lemon with the oil, ¾ teaspoon salt, and ¼ teaspoon pepper.

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  • Roast, tossing once, until tender, 25 to 35 minutes. Toss with the dill before serving.

Nutrition Facts

250 calories; fat 7g; saturated fat 1g; sodium 374mg; protein 5g; carbohydrates 41g; fiber 3g; iron 2mg; calcium 2mg.
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