Hands-On Time
5 Mins
Total Time
40 Mins
Yield
Serves 4
Christopher Baker

How to Make It

Step 1

Heat oven to 450° F. On a rimmed baking sheet, toss the potatoes and lemon with the oil, ¾ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Roast, tossing once, until tender, 25 to 35 minutes. Toss with the dill before serving.

Ratings & Reviews

/5
Reviews
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