Con Poulos
Hands-On Time
20 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Heat oven to 400° F. Cook the couscous according to the package directions.

Step 2

Meanwhile, heat the oil in a large ovenproof skillet over medium-high heat.

Step 3

Season the pork with ½ teaspoon salt and ¼ teaspoon pepper and cook until browned, 3 to 5 minutes per side. Transfer to a plate.

Step 4

Add the peaches, onion, vinegar, and ¼ teaspoon each salt and pepper to the skillet and cook, tossing, for 1 minute.

Step 5

Return the pork (and any accumulated juices) to the skillet. Transfer to oven and roast until the pork is cooked through and the peaches are tender, 8 to 10 minutes.

Step 6

Sprinkle the pork and peaches with the basil and serve with the couscous.

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