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Sara Quessenberry

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Credit: Con Poulos

Recipe Summary

hands-on:
20 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Cook the couscous according to the package directions.

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  • Meanwhile, heat the oil in a large ovenproof skillet over medium-high heat.

  • Season the pork with ½ teaspoon salt and ¼ teaspoon pepper and cook until browned, 3 to 5 minutes per side. Transfer to a plate.

  • Add the peaches, onion, vinegar, and ¼ teaspoon each salt and pepper to the skillet and cook, tossing, for 1 minute.

  • Return the pork (and any accumulated juices) to the skillet. Transfer to oven and roast until the pork is cooked through and the peaches are tender, 8 to 10 minutes.

  • Sprinkle the pork and peaches with the basil and serve with the couscous.

Nutrition Facts

532 calories; fat 14g; saturated fat 4g; cholesterol 92mg; sodium 435mg; protein 44g; carbohydrates 59g; sugars 6g; fiber 4g; iron 3mg; calcium 72mg.
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