Rating: 3.5 stars
57 Ratings
  • 5 star values: 18
  • 4 star values: 13
  • 3 star values: 16
  • 2 star values: 9
  • 1 star values: 1

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Credit: Jose Picayo

Recipe Summary test

hands-on:
20 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400º F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.

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  • Season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Cook, turning occasionally, until browned, 6 to 8 minutes.

  • Transfer the skillet to oven. Roast the pork until cooked through, 10 to 12 minutes. Let rest before slicing.

  • Meanwhile, heat the remaining tablespoon of oil in a second large skillet over medium-high heat.

  • Add the Brussels sprouts, apricots, almonds, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing, until the Brussels sprouts are just tender, 3 to 4 minutes.

  • Serve the Brussels sprouts with the pork.

Nutrition Facts

313 calories; fat 14g; saturated fat 3g; cholesterol 84mg; sodium 560mg; protein 34g; carbohydrates 13g; fiber 4g.
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