Hands-On Time
20 Mins
Total Time
25 Mins
Yield
Serves 4
Jose Picayo

How to Make It

Step 1

Heat oven to 400º F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.

Step 2

Season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Cook, turning occasionally, until browned, 6 to 8 minutes.

Step 3

Transfer the skillet to oven. Roast the pork until cooked through, 10 to 12 minutes. Let rest before slicing.

Step 4

Meanwhile, heat the remaining tablespoon of oil in a second large skillet over medium-high heat.

Step 5

Add the Brussels sprouts, apricots, almonds, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing, until the Brussels sprouts are just tender, 3 to 4 minutes.

Step 6

Serve the Brussels sprouts with the pork.

Ratings & Reviews

/5
Reviews
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