Food Recipes Roasted Pineapple With Cinnamon 3.8 (72) Add your rating & review Serve these sweet and tangy roasted pineapples with ice cream, pound cake, or pudding. By Charlyne Mattox Charlyne Mattox Charlyne Mattox is the food and crafts director at Country Living and former staff food editor at Real Simple. Real Simple's Editorial Guidelines Updated on April 22, 2023 Print Rate It Share Share Tweet Pin Email Hands On Time: 10 mins Total Time: 30 mins Yield: 4 serves Jump to Nutrition Facts In this baked pineapple recipe, roasting the fruit in a hot oven concentrates its sweetness. Sugar and cinnamon up the ante, of course. Remember that brown sugar is preferable to white because it caramelizes into a deeper, richer flavor. Don't want to heat up the entire house on a hot summer day? Coat the pineapple wedges in the sugar and cinnamon mixture and toss them on a grill. Or, cook the pineapple pieces in an air fryer at 380 F for 12 to 15 minutes. Serve with ice cream or over pound cake. Steve Giralt Ingredients 1 pineapple, cut into 1-inch pieces 2 tablespoons light brown sugar 1 tablespoon canola oil ½ teaspoon ground cinnamon Directions Heat oven to 450° F. Toss together the pineapple, sugar, oil, and cinnamon on a rimmed baking sheet. Roast until golden, 15 to 20 minutes. Serve warm or at room temperature over rice pudding, ice cream, or pound cake, topped with a dollop of whipped cream. Rate it Print Nutrition Facts (per serving) 114 Calories 4g Fat 22g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 114 % Daily Value * Total Fat 4g 5% Sodium 4mg 0% Total Carbohydrate 22g 8% Total Sugars 18g Protein 1g Calcium 25mg 2% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.