Rating: 4 stars
72 Ratings
  • 5 star values: 20
  • 4 star values: 27
  • 3 star values: 15
  • 2 star values: 8
  • 1 star values: 2
  • 72 Ratings

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Credit: Steve Giralt

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. Toss together the pineapple, sugar, oil, and cinnamon on a rimmed baking sheet. Roast until golden, 15 to 20 minutes. Serve warm or at room temperature over rice pudding, ice cream, or pound cake, topped with a dollop of whipped cream.

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Nutrition Facts

114 calories; fat 4g; sodium 4mg; protein 1g; carbohydrates 22g; sugars 18g; fiber 2g; iron 1mg; calcium 25mg.
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