Food Recipes Baked Cinnamon Roasted Pineapple 3.8 (72) Serve these sweet and tangy roasted pineapples with ice cream, pound cake, or pudding. By Charlyne Mattox Charlyne Mattox Charlyne Mattox is the food and crafts director at Country Living and former staff food editor at Real Simple. She has over 20 years of experience in the media industry. Charlyne is also the author of the recipe book, Cooking with Seeds, published in 2015. Highlights: * Over 20 years of experience in the media industry * Former associate food editor, Martha Stewart Living - 9 years * Former staff food editor, Real Simple - 4 years * Current food and crafts director, Country Living - nearly 8 years * Author of Cooking with Seeds, published 2015 Real Simple's Editorial Guidelines Updated on August 17, 2022 Print Share Share Tweet Pin Email Photo: Steve Giralt Hands On Time: 10 mins Total Time: 30 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 pineapple, cut into 1-inch pieces 2 tablespoons light brown sugar 1 tablespoon canola oil ½ teaspoon ground cinnamon Directions Heat oven to 450° F. Toss together the pineapple, sugar, oil, and cinnamon on a rimmed baking sheet. Roast until golden, 15 to 20 minutes. Serve warm or at room temperature over rice pudding, ice cream, or pound cake, topped with a dollop of whipped cream. Print Nutrition Facts (per serving) 114 Calories 4g Fat 22g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 114 % Daily Value * Total Fat 4g 5% Sodium 4mg 0% Total Carbohydrate 22g 8% Total Sugars 18g Protein 1g Calcium 25mg 2% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.