- Calories 114
- Fat 4g
- Sat fat 0g
- Cholesterol 0mg
- Sodium 4mg
- Protein 1g
- Carbohydrate 22g
- Sugar 18g
- Fiber 2g
- Iron 1mg
- Calcium 25mg
How to Make It
Step 1
Heat oven to 450° F. Toss together the pineapple, sugar, oil, and cinnamon on a rimmed baking sheet. Roast until golden, 15 to 20 minutes. Serve warm or at room temperature over rice pudding, ice cream, or pound cake, topped with a dollop of whipped cream.
Chef's Notes
