- 1 pineapple, cut into 1-inch pieces
- 2 tablespoons light brown sugar
- 1 tablespoon canola oil
- 1/2 teaspoon ground cinnamon
- Heat oven to 450° F. Toss together the pineapple, sugar, oil, and cinnamon on a rimmed baking sheet. Roast until golden, 15 to 20 minutes. Serve warm or at room temperature over rice pudding, ice cream, or pound cake, topped with a dollop of whipped cream.