Food Recipes Baked Cinnamon Roasted Pineapple 3.8 (72) Add your rating & review Serve these sweet and tangy roasted pineapples with ice cream, pound cake, or pudding. By Charlyne Mattox Charlyne Mattox Charlyne Mattox is the food and crafts director at Country Living and former staff food editor at Real Simple. Real Simple's Editorial Guidelines Updated on August 17, 2022 Print Rate It Share Share Tweet Pin Email Hands On Time: 10 mins Total Time: 30 mins Yield: 4 serves Jump to Nutrition Facts Steve Giralt Ingredients 1 pineapple, cut into 1-inch pieces 2 tablespoons light brown sugar 1 tablespoon canola oil ½ teaspoon ground cinnamon Directions Heat oven to 450° F. Toss together the pineapple, sugar, oil, and cinnamon on a rimmed baking sheet. Roast until golden, 15 to 20 minutes. Serve warm or at room temperature over rice pudding, ice cream, or pound cake, topped with a dollop of whipped cream. Rate it Print Nutrition Facts (per serving) 114 Calories 4g Fat 22g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 114 % Daily Value * Total Fat 4g 5% Sodium 4mg 0% Total Carbohydrate 22g 8% Total Sugars 18g Protein 1g Calcium 25mg 2% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.