Rating: 3 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 3 Ratings
Sarah Karnasiewicz

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Credit: Sarah Karnasiewicz

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place roasted peppers on toast. Top with sardines. Drizzle with olive oil and garnish with cilantro.

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Nutrition Facts

270 calories; fat 7g; saturated fat 1.5g; cholesterol 10mg; sodium 530mg; protein 14g; carbohydrates 37g; sugars 3g; fiber 2g; iron 3mg; calcium 60mg.
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