Roasted Pepper, Cilantro, and Sardine Toast
It's time to give sardines a shot. These affordable little fish are not only delicious nutritional powerhouses, packed with vitamin D, vitamin B12, and omega-3 fatty acids—they're also one the most sustainable seafood options around. Here, a few strips of roasted red pepper and a pinch of chopped cilantro balance out their flavor beautifully.
Ingredients
- ½ ounce sliced roasted red peppers
- 1 slice sourdough bread, toasted
- 1 ounce boneless sardines in olive oil, drained
- ½ teaspoon olive oil
- ½ teaspoon chopped cilantro
Directions
- Place roasted peppers on toast. Top with sardines. Drizzle with olive oil and garnish with cilantro.
