Roasted Pepper, Cilantro, and Sardine Toast

Directions

Instructions Checklist

• Step 1

  Place roasted peppers on toast. Top with sardines. Drizzle with olive oil and garnish with cilantro.

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Nutrition Facts

Per Serving:

270 calories; fat 7g; saturated fat 1.5g; cholesterol 10mg; sodium 530mg; protein 14g; carbohydrates 37g; sugars 3g; fiber 2g; iron 3mg; calcium 60mg.