Roasted Pepper, Cilantro, and Sardine Toast

Name: Roasted Pepper, Cilantro, and Sardine Toast
Total time: 5 min
Yield: 1 serving
Ingredients: ½ ounce sliced roasted red peppers; 1 slice sourdough bread, toasted; 1 ounce boneless sardines in olive oil, drained; ½ teaspoon olive oil; ½ teaspoon chopped cilantro

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Hands-On Time

5 Mins

Total Time

5 Mins

Yield

1 serving

Roasted Pepper, Cilantro, and Sardine Toast

Sarah Karnasiewicz

Ingredients

½ ounce sliced roasted red peppers
1 slice sourdough bread, toasted
1 ounce boneless sardines in olive oil, drained
½ teaspoon olive oil
½ teaspoon chopped cilantro

How to Make It

Step 1

Place roasted peppers on toast. Top with sardines. Drizzle with olive oil and garnish with cilantro.

Roasted Pepper, Cilantro, and Sardine Toast

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Roasted Pepper, Cilantro, and Sardine Toast

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