Roasted Pepper, Cilantro, and Sardine Toast

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Sarah Karnasiewicz
Hands-On Time
5 Mins
Total Time
5 Mins
Yield
1 serving
By Sarah Karnasiewicz
February 2015

Ingredients

  • ½ ounce sliced roasted red peppers
  • 1 slice sourdough bread, toasted
  • 1 ounce boneless sardines in olive oil, drained
  • ½ teaspoon olive oil
  • ½ teaspoon chopped cilantro

Nutritional Information

  • Calories 270calories
  • Fat 7g
  • Sat fat 1.5g
  • Cholesterol 10mg
  • Sodium 530mg
  • Protein 14g
  • Carbohydrate 37g
  • Sugar 3g
  • Fiber 2g
  • Iron 3mg
  • Calcium 60mg

How to Make It

Step 1

Place roasted peppers on toast. Top with sardines. Drizzle with olive oil and garnish with cilantro.

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