Roasted Pepper, Cilantro, and Sardine Toast

Name: Roasted Pepper, Cilantro, and Sardine Toast
Total time: 5 min
Yield: 1 serving
Ingredients: ½ ounce sliced roasted red peppers; 1 slice sourdough bread, toasted; 1 ounce boneless sardines in olive oil, drained; ½ teaspoon olive oil; ½ teaspoon chopped cilantro

3 Ratings

By Sarah Karnasiewicz

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Sarah Karnasiewicz

Recipe Summary

hands-on:

5 mins

total:

5 mins

Yield:

1 serving

Nutrition Info

Ingredients

½ ounce sliced roasted red peppers
1 slice sourdough bread, toasted
1 ounce boneless sardines in olive oil, drained
½ teaspoon olive oil
½ teaspoon chopped cilantro

Directions

Step 1

Place roasted peppers on toast. Top with sardines. Drizzle with olive oil and garnish with cilantro.

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Nutrition Facts

Per Serving:

270 calories; fat 7g; saturated fat 1.5g; cholesterol 10mg; sodium 530mg; protein 14g; carbohydrates 37g; sugars 3g; fiber 2g; iron 3mg; calcium 60mg.

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Roasted Pepper, Cilantro, and Sardine Toast

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Roasted Pepper, Cilantro, and Sardine Toast

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Roasted Pepper, Cilantro, and Sardine Toast

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Roasted Pepper, Cilantro, and Sardine Toast