Hands-On Time
15 Mins
Total Time
1 Hour 10 Mins
Yield
Serves 8
Con Poulos

How to Make It

Step 1

Heat oven to 375° F. In a large bowl, toss the parsnips, carrots, oil, sage, 1 teaspoon salt, and ½ teaspoon pepper.

Step 2

Spread on a rimmed baking sheet and roast, stirring twice, until the vegetables are golden, 45 to 55 minutes.

Ratings & Reviews

/5
Reviews
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