Roasted Pacific Cod With Olives and Lemon

The recipe should have said to add the juice of the lemon to the wine, with only the zest it was too bitter and needed acid. I will make it again with this addition.

Very easy.

I needed a fast, delicious and healthy meal for tonight's dinner, and I came across this. I will definitely make this again. I didn't bake it; instead I cooked it covered on the stove for about 10 minutes. I thought it was delicious served with steam asparagus and green beans, and served with mashed potatoes. It was great the way it was, but capers, garlic and tomatoes would be yummy, too.

I thought this lacked an edge as well. mind you when I opened the oven to pull out the fish a huge flame came out of the oven and burned my hair. . face. . eyebrows and eye lashes. not happy about the back draft this created.

I thought this lacked flavor...if I made it again, I'd add garlic and fresh chopped tomato.

quick, solid and healthy weekday meal.

This would be good with capers, too! Find me on Facebook at www.facebook.com/halfassedkitchen

I followed the recipe and thought it was excellent. I plan to make this a part of my weekly meal plan.

I made this recipe last night as directed and it was super easy and delicious!

Cod is a very lean meat and has about 1gm of fat/ounce. The olives also add to the fat content (monounsaturated fat), about 5gm/serving, and then the olive oil added to the dish. For a typical serving, 20gm seems a little high.

Hi soygirl. We actually launched the commenting function just about 4 hours before you posted this one-- it was so new that there weren't any comments on the other recipes yet. So welcome, and thanks for starting things off!

Diana9Inkelaar, chicken or vegetable stock would be a good substitute for the wine. And I bet using some small pearl onions instead of the olives would be delicious!

Can anyone suggest a non-alcoholic substitute for the white wine? Also, what can I use in place of olives. No one in my household likes olives at all. Thanks, Diana

Sadly, I think that it's in the olives. Of course, i think that it's the "good fat!"

How do you get 20 grams of fat per serving in this recipe? There is almost no fat in the Cod and there is only 1 TBSP of oil added to the recipe.

Where do comments display? I can't find therm for any of the recipes.