Crispy Roasted Mushrooms

Crispy Roasted Mushrooms
Roasting the mushrooms brings out their deep, earthy flavors, making this a simple yet standout side dish. Get the recipe. Photo: Danny Kim
Hands On Time:
15 mins
Total Time:
45 mins
8 serves


  • 1 pound mixed mushrooms (such as oyster, cremini, and shiitake), roughly chopped

  • 1 pound button mushrooms, halved or quartered if large

  • ½ cup olive oil

  • 6 fresh thyme sprigs, plus more for garnish (optional)

  • kosher salt and black pepper


  1. Heat oven to 450° F. Toss the mushrooms, oil, thyme, 1½ teaspoons salt, and 1 teaspoon pepper on 2 rimmed baking sheets.

  2. Roast, tossing once, until golden brown and crispy, 30 to 35 minutes. Garnish with fresh thyme, if desired. Serve warm.

Nutrition Facts (per serving)

149 Calories
14g Fat
5g Carbs
3g Protein
Nutrition Facts
Calories 149
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 370mg 16%
Total Carbohydrate 5g 2%
Total Sugars 2g
Protein 3g
Calcium 12mg 1%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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