Crispy Roasted Sliced Mushrooms


This roasted mushrooms recipe makes a perfect side dish for a quick weeknight dinner.

Hands On Time:
15 mins
Total Time:
45 mins
8 serves

With a little bit of prep time and only 30 minutes in the oven, you can have crispy roasted mushrooms ready for dinner. For the best results, take advantage of in-season mushrooms when making this simple side dish. These shrooms pair well with steak, pork, or chicken. The best part? You'll reap many of mushroom's nutritional benefits.

Crispy Roasted Sliced Mushrooms Served on a White Plate
Danny Kim


  • 1 pound mixed mushrooms (such as oyster, cremini, and shiitake), roughly chopped

  • 1 pound button mushrooms, halved or quartered if large

  • ½ cup olive oil

  • 6 fresh thyme sprigs, plus more for garnish (optional)

  • kosher salt and black pepper


  1. Heat oven to 450° F. Toss the mushrooms, oil, thyme, 1½ teaspoons salt, and 1 teaspoon pepper on 2 rimmed baking sheets.

  2. Roast, tossing once, until golden brown and crispy, 30 to 35 minutes. Garnish with fresh thyme, if desired. Serve warm.

Nutrition Facts (per serving)

149 Calories
14g Fat
5g Carbs
3g Protein
Nutrition Facts
Calories 149
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 370mg 16%
Total Carbohydrate 5g 2%
Total Sugars 2g
Protein 3g
Calcium 12mg 1%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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