Food Recipes Crispy Roasted Mushrooms 3.6 (119) By Lindsay Maitland Hunt Lindsay Maitland Hunt Lindsay Maitland Hunt is a food writer, editor, and cookbook author. Highlights: * Joined Real Simple as an editorial assistant, rose to associate food editor, and eventually to a three month stint as food and entertaining editor * Freelance recipe developer and food writer * Recipe developer and food writer for BuzzFeed * Released two cookbooks: Healthyish (2018) and Help Yourself (2020) Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Roasting the mushrooms brings out their deep, earthy flavors, making this a simple yet standout side dish. Get the recipe. Photo: Danny Kim Hands On Time: 15 mins Total Time: 45 mins Yield: 8 serves Jump to Nutrition Facts Ingredients 1 pound mixed mushrooms (such as oyster, cremini, and shiitake), roughly chopped 1 pound button mushrooms, halved or quartered if large ½ cup olive oil 6 fresh thyme sprigs, plus more for garnish (optional) kosher salt and black pepper Directions Heat oven to 450° F. Toss the mushrooms, oil, thyme, 1½ teaspoons salt, and 1 teaspoon pepper on 2 rimmed baking sheets. Roast, tossing once, until golden brown and crispy, 30 to 35 minutes. Garnish with fresh thyme, if desired. Serve warm. Print Nutrition Facts (per serving) 149 Calories 14g Fat 5g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 149 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 370mg 16% Total Carbohydrate 5g 2% Total Sugars 2g Protein 3g Calcium 12mg 1% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.