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Recipe Summary

hands-on:
5 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. Toss the leeks, oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until golden brown and tender, 8 to 10 minutes.

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Nutrition Facts

130 calories; fat 9g; saturated fat 1g; sodium 258mg; protein 1g; carbohydrates 13g; sugars 3g; fiber 2g; iron 2mg; calcium 54mg.
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