If you’re looking for a new creamy polenta recipe, look no further. Polenta gets a major flavor (and nutritious!) upgrade with the addition of roasted sweet potatoes and garlic. A whole head of garlic roasts wrapped in aluminum foil while the sweet potatoes become tender in the oven. The result? A creamy garlic paste as smooth as butter, stirred into polenta along with the roasted sweet potatoes, for the creamy polenta recipe of your dreams. A topping of crispy sage or rosemary leaves will really knock it out of the park. File this under Thanksgiving side ideas and all fall recipe cravings.