Rating: 3 stars
81 Ratings
  • 5 star values: 15
  • 4 star values: 17
  • 3 star values: 24
  • 2 star values: 20
  • 1 star values: 5
Dawn Perry

Gallery

Credit: Tom Schierlitz

Recipe Summary

hands-on:
10 mins
total:
1 hr
Yield:
Serves 8 (makes 1¼ cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F. Place the garlic on a sheet of foil and drizzle with the oil; fold and seal to form a pouch. Roast until tender, 40 to 45 minutes; unwrap and let cool.

    Advertisement
  • Squeeze the garlic cloves from their skins and place in a food processor along with the cream cheese and milk and puree until smooth. Transfer to a medium bowl and stir in the scallions, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the bagel chips.

Nutrition Facts

50 calories; fat 5g; saturated fat 3g; cholesterol 13mg; sodium 84mg; protein 1g; carbohydrates 1g; calcium 19mg.
Advertisement