Tom Schierlitz
Hands-On Time
10 Mins
Total Time
1 Hour
Serves 8 (makes 1¼ cups)

How to Make It

Step 1

Heat oven to 400°F. Place the garlic on a sheet of foil and drizzle with the oil; fold and seal to form a pouch. Roast until tender, 40 to 45 minutes; unwrap and let cool.

Step 2

Squeeze the garlic cloves from their skins and place in a food processor along with the cream cheese and milk and puree until smooth. Transfer to a medium bowl and stir in the scallions, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the bagel chips.

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