Food Recipes Roasted-Garlic Butter 4.1 (24) This recipe goes with Beef Tenderloin Cocktail Sandwiches with Flavored Butters By Cyd McDowell Cyd McDowell Cyd is a food stylist, recipe developer and chef with over two decades in the culinary business. Highlights: * Worked at multiple New York restaurants as a cook, sous chef, and chef de cuisine * Worked as a food stylist for Bon Appetit, Food Network Magazine, Food and Wine, High 5, House Beautiful, Jamie Oliver, La Cucina Italiana, Rachel Ray, Real Simple, Southern Living, The Kitchn, and Weight Watcher * Food stylist to several cookbooks Real Simple's Editorial Guidelines Updated on May 6, 2016 Print Share Share Tweet Pin Email Hands On Time: 10 mins Total Time: 45 mins Yield: 12 spread mini sandwiches Jump to Nutrition Facts Ingredients 4 cloves garlic, skins left on 1 tablespoon olive oil ½ teaspoon kosher salt 8 tablespoons (1 stick) unsalted butter, at room temperature Directions Preheat oven to 350° F. Place the garlic on a small sheet of foil and pull up the foil's edges to form a pouch. Pour the oil over the garlic and sprinkle with about 1/4 teaspoon of the salt. Roast for 35 minutes. Allow to cool slightly. Place the butter in a small bowl. Squeeze the garlic out of its skins onto the butter. Add the remaining salt and mash with a wooden spoon to combine. Chill the butter until needed, but allow it to come to room temperature before spreading. Print Nutrition Facts (per serving) 94 Calories 10g Fat Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 94 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 30% Cholesterol 24mg 8% Sodium 117mg 5% Calcium 5mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.