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Credit: Michele Gastl

Recipe Summary

hands-on:
5 mins
total:
1 hr
Yield:
Makes 1/4 cup spread, serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

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  • Slice off the top of the garlic head with a sharp knife to expose the cloves.

  • Place the garlic on a square of aluminum foil. Sprinkle with the wine, thyme, salt, and pepper. Fold foil to seal. Place in a garlic roaster or wrap entirely in more foil and bake 45 minutes.

  • Unwrap and let cool. Squeeze the soft garlic cloves from their skins. Spread on slices of crusty bread.

Nutrition Facts

calcium 18mg; 19 calories; carbohydrates 3g; protein 1mg; sodium 2mg.
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