Michele Gastl
Hands-On Time
5 Mins
Total Time
1 Hour
Yield
Makes 1/4 cup spread, serves 2

How to Make It

Step 1

Heat oven to 400° F.

Step 2

Slice off the top of the garlic head with a sharp knife to expose the cloves.

Step 3

Place the garlic on a square of aluminum foil. Sprinkle with the wine, thyme, salt, and pepper. Fold foil to seal. Place in a garlic roaster or wrap entirely in more foil and bake 45 minutes.

Step 4

Unwrap and let cool. Squeeze the soft garlic cloves from their skins. Spread on slices of crusty bread.

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