Roasted Fingerling Potatoes With Pistachio-Parsley Crumble
Give roasted potatoes a fresh new feel with zesty parsley, crunchy pistachios, and spicy garlic. This roasted potatoes recipe comes together quickly and because all of the ingredients get tossed together right on the baking sheet, it’s incredibly simple to make: no cooking skills required. Multicolored fingerling potatoes are not a must but will add gorgeous color to the table. Feel free to use red potatoes or any baby potato variety. Serve them any night of the week or as a vibrant Thanksgiving side dish.