Rating: 3.5 stars
155 Ratings
  • 5 star values: 61
  • 4 star values: 32
  • 3 star values: 28
  • 2 star values: 20
  • 1 star values: 14
Kate Merker

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Credit: Antonis Achilleos

Recipe Summary test

hands-on:
15 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. In a roasting pan, toss the fennel, onion, garlic, tomatoes, thyme, ½ teaspoon of the salt, ¼ teaspoon of the pepper, and the oil. Roast for 20 minutes.

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  • Move the vegetables to the sides of the pan; place the salmon in the center. Squeeze the lemon halves over the salmon. Sprinkle with the remaining salt and pepper.

  • Return the salmon to oven and roast until it is the same color throughout and flakes easily, 10 to 12 minutes. Serve with the rice, if desired.

Nutrition Facts

calcium 99.9mg; 395 calories; calories from fat 48%; carbohydrates 15.2g; cholesterol 100.4mg; fat 21.1g; fiber 4.4g; iron 2.2mg; protein 36.2mg; saturated fat 4.1g; sodium 430.4mg.
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