Roasted Eggplant and Olive Pasta Salad
This dinner will satisfy all of your savory cravings but it’s still pretty healthy. There are briny kalamata olives, tender meaty eggplant, salty feta cheese, fresh tomatoes, and just enough pasta to fill you up. Make sure you roast the eggplant until it’s completely tender, otherwise it’ll have a spongy texture. The olives get roasted with the eggplant to concentrate their flavor. It’s easy to make this entire dish ahead of time; in fact, we recommend even doubling it because the leftovers make a fantastic meal the next day. Or, try bulking up leftovers with fresh arugula for a satisfying and tasty lunch.