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Rating: 4 stars
286 Ratings
  • 5 star values: 194
  • 4 star values: 25
  • 3 star values: 23
  • 2 star values: 17
  • 1 star values: 27

Whip up this simple, yet flavorful dish in 20 minutes flat. Our Roasted Curry Salmon With Tomatoes includes a smart technique for cooking protein and vegetables in one fell swoop: Everything roasts together on a single rimmed baking sheet. So the procedure’s pretty smart, but the flavor is the real star here. These salmon fillets are seasoned with curry powder, and, combined with the roasted tomatoes and fresh basil, offer an aromatic, rich taste that suggest you’ve spent much more time slaving over the stove. Since it requires little hands-on work right before you sit down, the dish is great for dinner parties.

Sara Quessenberry

Gallery

Credit: Romulo Yanes

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400º F. Cook the rice according to the package directions.

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  • Meanwhile, toss the tomatoes, oil, and ¼ teaspoon each salt and pepper on a rimmed baking sheet.

  • Nestle the salmon among the tomatoes. Season with the curry powder, ½ teaspoon salt, and ¼ teaspoon pepper. Roast until the salmon is opaque throughout and the tomatoes are soft, 15 to 18 minutes.

  • Serve over the rice and sprinkle with the basil.

Nutrition Facts

509 calories; fat 16g; saturated fat 3g; cholesterol 107mg; sodium 451mg; protein 43g; carbohydrates 44g; sugars 2g; fiber 2g; iron 4mg; calcium 54mg.
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