Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4
Romulo Yanes

How to Make It

Step 1

Heat oven to 400º F. Cook the rice according to the package directions.

Step 2

Meanwhile, toss the tomatoes, oil, and ¼ teaspoon each salt and pepper on a rimmed baking sheet.

Step 3

Nestle the salmon among the tomatoes. Season with the curry powder, ½ teaspoon salt, and ¼ teaspoon pepper. Roast until the salmon is opaque throughout and the tomatoes are soft, 15 to 18 minutes.

Step 4

Serve over the rice and sprinkle with the basil.

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